Mexican Cookery
- 1.Foundations & the Mexican Pantry
- 2.Nixtamalization — The Real Chemistry Behind Masa
- 3.Masa Dough — A Sixth Dough Tradition With No Gluten At All
- 4.Tortillas — Pressing & the Comal
- 5.Dried Chiles — Toasting & Rehydrating
- 6.Building a Salsa — Blend, Then Fry
- 7.Mole — Assembling a Complex Sauce From Many Toasted Components
- 8.Tamales — Beating Air Into Masa & Steaming in a Husk
- 9.Lime, Citrus & Ceviche — "Cooking" Without Heat
- 10.Capstone — A Build-Your-Own Taco Spread
PDF Downloads
Exercise Solutions
mexicancookery1-1_challenge1.txtmexicancookery1-1_challenge2.txtmexicancookery1-1_challenge3.txtmexicancookery1-2_challenge1.txtmexicancookery1-2_challenge2.txtmexicancookery1-2_challenge3.txtmexicancookery1-3_challenge1.txtmexicancookery1-3_challenge2.txtmexicancookery1-3_challenge3.txtmexicancookery1-4_challenge1.txtmexicancookery1-4_challenge2.txtmexicancookery1-4_challenge3.txtmexicancookery1-5_challenge1.txtmexicancookery1-5_challenge2.txtmexicancookery1-5_challenge3.txtmexicancookery1-6_challenge1.txtmexicancookery1-6_challenge2.txtmexicancookery1-6_challenge3.txtmexicancookery1-7_challenge1.txtmexicancookery1-7_challenge2.txtmexicancookery1-7_challenge3.txtmexicancookery1-8_challenge1.txtmexicancookery1-8_challenge2.txtmexicancookery1-8_challenge3.txtmexicancookery1-9_challenge1.txtmexicancookery1-9_challenge2.txtmexicancookery1-9_challenge3.txtmexicancookery1-10_challenge1.txtmexicancookery1-10_challenge2.txtmexicancookery1-10_challenge3.txt