KITCHEN PRACTICE 3 — Properly Cooked vs. Overcooked
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Chapter: Mexican Cookery 4 — Tortillas: Pressing & the Comal

TASK
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Cook one tortilla properly and one deliberately left on the comal
far too long, then fold both in half and compare — does either one
crack?

WHAT TO DO
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1. Press two equal, evenly pressed tortillas.
2. Cook the first properly, following the real three-flip technique
   and timing from the chapter.
3. Cook the second the same way, but leave it on the comal well past
   when it should be done, letting it develop heavy colour or visible
   dryness.
4. Let both cool for a moment, then fold each one in half.

WHAT TO EXPECT
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- The properly cooked tortilla should fold cleanly, with no cracking
  at the fold line.
- The overcooked tortilla is likely to crack or break at the fold,
  feeling noticeably stiffer and drier when handled.
- The overcooked tortilla may also look visibly darker or more dried
  out across its whole surface, not just at the edges.

WHY THIS WORKS AS AN ANSWER
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This exercise makes the chapter's own real doneness warning something
directly tested rather than just described — a genuine, practical
way to recognise overcooked tortillas by feel and by the fold test,
not just by appearance.