Spanish Cookery
- 1.Foundations & the Spanish Pantry
- 2.Sofrito — Spain's Own Aromatic Base
- 3.Saffron & Pimentón — Spain's Defining Spices
- 4.Rice Technique — Paella
- 5.Egg Techniques — Tortilla Española
- 6.Cold Soups — Gazpacho & Salmorejo
- 7.Frying & Croquetas
- 8.Braises & Stews — Cocido & Fabada
- 9.Sauces — Alioli & Romesco
- 10.Capstone — A Tapas Spread
PDF Downloads
Exercise Solutions
spanishcookery1-1_challenge1.txtspanishcookery1-1_challenge2.txtspanishcookery1-1_challenge3.txtspanishcookery1-2_challenge1.txtspanishcookery1-2_challenge2.txtspanishcookery1-2_challenge3.txtspanishcookery1-3_challenge1.txtspanishcookery1-3_challenge2.txtspanishcookery1-3_challenge3.txtspanishcookery1-4_challenge1.txtspanishcookery1-4_challenge2.txtspanishcookery1-4_challenge3.txtspanishcookery1-5_challenge1.txtspanishcookery1-5_challenge2.txtspanishcookery1-5_challenge3.txtspanishcookery1-6_challenge1.txtspanishcookery1-6_challenge2.txtspanishcookery1-6_challenge3.txtspanishcookery1-7_challenge1.txtspanishcookery1-7_challenge2.txtspanishcookery1-7_challenge3.txtspanishcookery1-8_challenge1.txtspanishcookery1-8_challenge2.txtspanishcookery1-8_challenge3.txtspanishcookery1-9_challenge1.txtspanishcookery1-9_challenge2.txtspanishcookery1-9_challenge3.txtspanishcookery1-10_challenge1.txtspanishcookery1-10_challenge2.txtspanishcookery1-10_challenge3.txt