KITCHEN PRACTICE 2 — Build-Your-Own vs. Pre-Composed
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Chapter: Mexican Cookery 10 — Capstone: A Build-Your-Own Taco Spread

TASK
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Serve the same components a second way — pre-assembled by you into
one fixed, composed taco per person, rather than let diners build
their own. Reflect on what's genuinely different about the two
approaches.

WHAT TO DO
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1. Prepare the same components as in Kitchen Practice 1 — filling,
   salsa, garnish, lime, and fresh tortillas.
2. This time, assemble one fixed, finished taco per diner yourself,
   choosing the fillings and amounts, and serve each person their
   own already-composed plate.
3. Reflect honestly on how the meal felt compared to the
   build-your-own version — pacing, choice, and overall experience.

WHAT TO EXPECT
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- The food itself should taste essentially the same, since nothing
  about the individual components has changed.
- The meal is likely to feel noticeably more like the sequential-
  course siblings — a single, cook-decided version of the dish —
  and less participatory.
- There's no strictly "correct" answer here — the point is a genuine
  reflection on how the same ingredients feel different depending on
  who does the assembling and when.

WHY THIS WORKS AS AN ANSWER
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This exercise directly tests the chapter's own central structural
claim — that leaving assembly to the diner is a genuine, felt
difference, not just a cosmetic serving choice — by trying the
alternative and noticing what's lost.