SHOPPING LIST: Banoffee Pavlova (6 portions)
Meal Plan Occasions 3, dinner party dessert (serves 6)

[ ] 4 egg whites (at room temperature)
[ ] 225 g caster sugar
[ ] 1 tsp cornflour
[ ] 1 tsp white wine vinegar
[ ] ½ tsp vanilla extract
[ ] 50 g butter, for the toffee sauce
[ ] 75 g light brown soft sugar, for the toffee sauce
[ ] 100 ml double cream, for the toffee sauce
[ ] 400 ml double cream, whipped, for the topping
[ ] 3 ripe bananas, sliced
[ ] 40 g pecans or hazelnuts, toasted and roughly chopped

Egg whites: keep the 4 spare yolks for a custard, an omelette or a carbonara.
Cream: you need 500 ml in total (400 ml for the topping and 100 ml for the sauce).