SHOPPING LIST: Slow-Cooked Sticky BBQ Pork Ribs with Corn and Coleslaw (4 portions)
Meal Plan Occasions 3, Father's Day main (serves 4, pork)

[ ] 1.6 kg pork ribs (2 racks of baby back or spare ribs)
[ ] dark brown soft sugar, for the rub (you need 2 tbsp)
[ ] smoked paprika (you need 1 tbsp)
[ ] ground cumin (you need 2 tsp)
[ ] flaky sea salt (you need 1 tsp)
[ ] black pepper (you need 1 tsp)
[ ] 6 tbsp tomato ketchup, for the glaze
[ ] runny honey, for the glaze (you need 2 tbsp)
[ ] soy sauce, for the glaze (you need 2 tbsp)
[ ] 2 tbsp white wine vinegar, for the glaze
[ ] mustard, for the glaze (you need 1 tsp)
[ ] 4 corn on the cob, husks removed
[ ] 40 g butter, for the corn
[ ] ½ white cabbage (about 350 g), finely shredded
[ ] 2 carrots, grated
[ ] 3 tbsp mayonnaise, for the coleslaw
[ ] 2 tbsp plain Greek-style yoghurt, for the coleslaw
[ ] 1 tbsp lemon juice, for the coleslaw

Cupboard check: dark brown soft sugar, for the rub, smoked paprika, ground cumin, flaky sea salt, black pepper, runny honey, for the glaze, soy sauce, for the glaze, mustard, for the glaze are probably already at home.
Ribs: 1.6 kg is about 2 racks, giving 4 big portions. Ask the butcher if you are not sure.
Make ahead: apply the rub the evening before.