SHOPPING LIST: Shortbread and Raspberry Trifle (4 portions)
Meal Plan Occasions 2, Hogmanay dessert (serves 4 to 6)

[ ] 250 g shortbread biscuits
[ ] 3 tbsp raspberry jam
[ ] 400 g raspberries (fresh, or frozen and defrosted)
[ ] 500 g fresh chilled custard (shop-bought), or the custard from chapter 1
[ ] 300 ml double cream
[ ] 2 tbsp icing sugar
[ ] 20 g flaked almonds, toasted

Custard: fresh chilled custard from the supermarket is a good shortcut. Or make the custard from Meal Plan Occasions 1, chapter 1 (it needs 500 ml of milk, 4 egg yolks and 50 g of sugar).