SHOPPING LIST: Sticky Honey-Mustard Sausages with Jacket Potatoes and Smoky Beans (4 portions)
Meal Plan Occasions 2, Bonfire Night main (serves 4, pork)

[ ] 4 large baking potatoes (about 300 g each)
[ ] olive oil, for the potatoes (you need 2 tsp)
[ ] 8 good-quality pork sausages
[ ] runny honey (you need 2 tbsp)
[ ] 2 tbsp wholegrain mustard
[ ] soy sauce (you need 1 tbsp)
[ ] 2 tins (400 g each) baked beans in tomato sauce
[ ] tomato purée (you need 1 tbsp)
[ ] smoked paprika (you need 1 tsp)
[ ] mustard (you need 1 tsp)
[ ] dark brown sugar (you need 1 tbsp)
[ ] 60 g butter, for the potatoes
[ ] 100 g strong Cheddar, grated
[ ] 1 bunch spring onions, sliced, to serve

Cupboard check: olive oil, for the potatoes, runny honey, soy sauce, tomato purée, smoked paprika, mustard, dark brown sugar are probably already at home.
Potatoes: choose large floury potatoes such as Maris Piper or Russet.