SHOPPING LIST: Grilled Peaches with Honey and Mascarpone Cream (4 portions)
Meal Plan Occasions 2, summer barbecue dessert (serves 4)

[ ] 4 ripe peaches (or nectarines), halved and stoned
[ ] 1 tbsp butter, melted
[ ] 3 tbsp runny honey (1 tbsp for brushing, 2 tbsp for the cream)
[ ] 250 g mascarpone cheese
[ ] 100 ml double cream
[ ] 1 tsp vanilla extract
[ ] 4 shortbread biscuits, crushed, to top

Peaches: they should smell sweet and give slightly. Slightly under-ripe ones are best for grilling.