SHOPPING LIST: Lemon Drizzle Traybake with Strawberries and Cream (4 portions)
Meal Plan Occasions 2, Mother's Day dessert (serves 4, with leftovers)

[ ] 225 g soft butter, plus a little for the tin
[ ] 225 g caster sugar
[ ] 4 eggs
[ ] 225 g self-raising flour
[ ] 2 lemons (zest of both, juice of both)
[ ] 4 tbsp milk
[ ] 85 g caster sugar, for the drizzle
[ ] 400 g strawberries
[ ] 250 ml double cream
[ ] 1 tbsp icing sugar

Strawberries: they are best in season, but good enough in March if you macerate them with 1 tbsp of sugar for 15 minutes.