SHOPPING LIST: Molten Chocolate Fondants with Raspberries (2 portions)
Meal Plan Occasions 2, Valentine's Day dessert (serves 2)

[ ] 100 g dark chocolate (about 70% cocoa), broken into pieces
[ ] 100 g butter, plus extra for the ramekins
[ ] 2 eggs
[ ] 2 egg yolks
[ ] 50 g caster sugar
[ ] 2 tbsp plain flour (about 25 g)
[ ] 1 tbsp cocoa powder, for the ramekins
[ ] 100 g fresh raspberries, to serve
[ ] 1 tbsp icing sugar, to dust

Chocolate: use good dark chocolate with about 70% cocoa solids, not baking chocolate chips.
Egg whites: keep the 2 spare whites for another day (meringues or an omelette).