SHOPPING LIST: Mango, Coconut and Ginger Biscuit Pots (4 portions)
Meal Plan Occasions 2, Chinese New Year dessert (serves 4)

[ ] 2 large ripe mangoes (or 1 tin of mango pulp, about 425 g)
[ ] 1 lime, juiced
[ ] 250 ml double cream
[ ] 2 tbsp icing sugar
[ ] 30 g desiccated coconut
[ ] 8 ginger nut biscuits
[ ] 2 mandarins or satsumas, peeled and segmented, to decorate

Mangoes: they should give slightly when you press them. Ripen hard ones in a paper bag for a day or two.