SHOPPING LIST: Lentil Salad from Saturday with Spinach (1 portion)
Meal Plan 9, Sunday lunch (spring and summer fresh, vegetarian)

[ ] 1 portion lentil, cucumber and feta salad, from Saturday's lunch (kept in the fridge)
[ ] 20 g baby spinach
[ ] 1 slice wholemeal bread
[ ] 1 tsp lemon juice, to freshen it up

The salad comes from Saturday's lunch. Keep it covered in the fridge overnight.