SHOPPING LIST: Vietnamese-Style Beef and Noodle Salad (1 portion)
Meal Plan 9, Thursday dinner (spring and summer fresh, beef)

[ ] 125 g lean sirloin or rump steak
[ ] 50 g rice vermicelli noodles
[ ] 1 carrot
[ ] 50 g cucumber (about 5 cm)
[ ] 1 little gem lettuce
[ ] 6 fresh mint leaves
[ ] 1 clove garlic
[ ] 1 lime (juice of the whole lime)
[ ] reduced-salt soy sauce (you need 1 tbsp)
[ ] honey (you need 1 tsp)
[ ] olive oil (you need 1 tsp)

Cupboard check: reduced-salt soy sauce, honey, olive oil are probably already at home.
Prep ahead: slice and marinate the beef (bottom shelf), chop the vegetables and mix the dressing.
Steak tip: if frozen, defrost it in the fridge overnight, and cook it the next day.