SHOPPING LIST: Reheated Vegetable and Barley Broth with Toast (1 portion)
Meal Plan 8, Sunday lunch (autumn and winter comfort, vegetarian)

[ ] 1 portion Scotch-style vegetable and barley broth, from Saturday's lunch (kept in the fridge)
[ ] 1 slice wholemeal bread
[ ] black pepper (you need 1 pinch)

Cupboard check: black pepper are probably already at home.
The broth comes from Saturday's lunch. Keep it covered in the fridge overnight.