SHOPPING LIST: Baked Sweet Potato with Houmous and Spinach (1 portion)
Meal Plan 8, Tuesday lunch (autumn and winter comfort, vegetarian)

[ ] 1 sweet potato (about 250 g)
[ ] 2 tbsp houmous (about 40 g)
[ ] 40 g baby spinach
[ ] black pepper (you need 1 pinch)

Cupboard check: black pepper are probably already at home.
Spinach: a 200 g bag is used across the week (lunch, risotto, breakfasts). Use it within 3 days of opening, or freeze the rest.