SHOPPING LIST: Ragu Baked Potato with Cheese (1 portion)
Meal Plan 12, Sunday lunch (cook once, eat twice)

[ ] 1 portion beef ragu, from Saturday's dinner (kept in the fridge)
[ ] 1 baking potato (about 250 g)
[ ] 20 g strong Cheddar, grated
[ ] 20 g baby spinach
[ ] 1 splash water

The ragu comes from Saturday's dinner. Keep it covered in the fridge overnight.