SHOPPING LIST: Roast Mediterranean Vegetables, Butter Beans and Feta (2 portions)
Meal Plan 12, Wednesday dinner (cook once, eat twice, vegetarian, 1 portion tonight and 1 for tomorrow's soup)

[ ] 1 courgette (about 200 g)
[ ] 1 red pepper
[ ] 1 small onion
[ ] 200 g cherry tomatoes
[ ] 1 tin (400 g) butter beans, drained and rinsed
[ ] smoked paprika (you need 1 tsp)
[ ] olive oil (you need 2 tsp)
[ ] 30 g feta cheese (for tonight's portion)
[ ] 2 slices wholemeal bread, to serve (for tonight's portion)
[ ] black pepper (you need 1 pinch)

Cupboard check: smoked paprika, olive oil, black pepper are probably already at home.
Prep ahead: chop the vegetables and drain the beans.
Tomorrow: Thursday's lunch is made from the second portion (Roast Vegetable and Butter Bean Soup).