SHOPPING LIST: Beef and Orzo Salad Pot (1 portion)
Meal Plan 12, Tuesday lunch (cook once, eat twice)

[ ] 1 portion beef and orzo pot, from Monday's dinner (kept in the fridge)
[ ] 50 g cucumber (about 5 cm)
[ ] 20 g baby spinach
[ ] 30 g feta cheese (the other half of Monday's)
[ ] 1 tsp lemon juice (from a fresh lemon)
[ ] olive oil (you need 1 tsp)

Cupboard check: olive oil are probably already at home.
The orzo comes from Monday's dinner. Keep it covered in the fridge overnight.
Lemon: buy 1. It is used in several recipes this week.