SHOPPING LIST: Tray-Baked Gnocchi with Cherry Tomatoes, Courgette and Mozzarella (1 portion)
Meal Plan 11, Wednesday dinner (one-pan week, vegetarian)

[ ] 250 g shop-bought potato gnocchi (from a 500 g pack)
[ ] 1 courgette (about 150 g)
[ ] 150 g cherry tomatoes
[ ] 1 clove garlic
[ ] dried oregano (you need 1 tsp)
[ ] olive oil (you need 2 tsp)
[ ] 125 g light mozzarella (1 ball)
[ ] black pepper (you need 1 pinch)

Cupboard check: dried oregano, olive oil, black pepper are probably already at home.
Prep ahead: chop the courgette and garlic.
Gnocchi: buy a 500 g pack of ordinary shelf-stable potato gnocchi. Use half tonight and keep or freeze the rest.