SHOPPING LIST: Egg and Vegetable Noodle Bowl (1 portion)
Meal Plan 11, Monday lunch (one-pan week, vegetarian)

[ ] 1 nest dried egg noodles (about 60 g)
[ ] 1 carrot
[ ] 80 g frozen peas
[ ] 1 egg
[ ] reduced-salt vegetable stock cube (you need ½ cube)
[ ] reduced-salt soy sauce (you need 1 tbsp)

Cupboard check: reduced-salt vegetable stock cube, reduced-salt soy sauce are probably already at home.