SHOPPING LIST: Korean Cookery, Chapter 9 (Sauces, Pastes and Sweet Things)

Gochujang and doenjang may need an Asian grocer; availability changes, so check. Check labels for wheat, milk, nuts, soy and sesame.

Three-sauce tasting (uses earlier chapters)
[ ] doenjang, gochujang, garlic, toasted sesame oil (Chapter 1)
[ ] soy sauce, rice vinegar, sugar (Chapter 8)
[ ] cooked rice and a cucumber

Hotteok (4 pancakes)
[ ] 200 g plain or strong bread flour
[ ] fast-action dried yeast
[ ] sugar and salt
[ ] milk
[ ] 3 tbsp brown sugar
[ ] cinnamon
[ ] walnuts or peanuts (optional)
[ ] cooking oil
[ ] non-stick pan and a flat spatula