koreancookery1-9, Challenge 3: Hotteok notes

Model answer (a sample note; yours will differ):

Dough: rose to nearly double in 90 minutes in a warm kitchen; stiff and slightly sticky, easier to shape with oiled hands. Cooking: 1 minute seam-side down, pressed flat, then about 2.5 minutes a side on medium-low heat; golden and crisp outside, soft inside. Filling: brown sugar and cinnamon melted into syrup; one pancake leaked at the seam where I did not pinch it firmly. Next time I would use slightly less filling and seal the seam better.

Rest each pancake a few minutes before eating: the filling is very hot. The amounts and times are the course author's untested starting points.