SHOPPING LIST: Korean Cookery, Chapter 8 (Pancakes, Fried Food and Street Snacks)

Cylinder rice cakes (garae-tteok), fish cakes (eomuk), dried gim, gochujang, gochugaru and pickled yellow radish may need an Asian grocer; availability changes, so check. Check labels for wheat, soy, egg, fish and sesame.

Pajeon (2 portions)
[ ] 6-8 spring onions
[ ] 100 g plain flour
[ ] rice flour (optional)
[ ] 1 egg
[ ] rice vinegar
[ ] soy sauce, toasted sesame oil, sugar
[ ] cooking oil

Tteokbokki
[ ] 300 g cylinder rice cakes
[ ] gochujang and gochugaru
[ ] 100 g fish cakes (optional)
[ ] 2 eggs to hard-boil
[ ] spring onions

Gimbap (2 rolls)
[ ] 2 sheets of gim (nori)
[ ] cooked short-grain rice (Chapter 2)
[ ] 2 eggs
[ ] 1 carrot
[ ] 100 g spinach
[ ] cooked bulgogi (Chapter 6, optional)
[ ] pickled yellow radish (optional)
[ ] bamboo mat and a sharp knife