SHOPPING LIST: Korean Cookery, Chapter 7 (Bowls and Noodles)

Dangmyeon (sweet potato noodles), somyeon (thin wheat noodles), gochujang and gochugaru may need an Asian grocer; availability changes, so check. Quantities are for 2 portions of each dish. Check labels for soy, wheat, egg and sesame.

Bibimbap (uses the earlier chapters)
[ ] cooked rice (Chapter 2)
[ ] seasoned spinach and bean sprouts (Chapter 3)
[ ] 1 cucumber
[ ] 2 carrots
[ ] bulgogi (Chapter 6, optional)
[ ] 2 eggs
[ ] gochujang
[ ] toasted sesame oil and seeds

Japchae
[ ] 100 g dangmyeon
[ ] 100 g spinach
[ ] 1 onion
[ ] 100 g mushrooms
[ ] 100 g beef or pork (optional)
[ ] soy sauce, sugar, garlic
[ ] 1 bunch spring onions

Bibim-guksu
[ ] 150 g dried somyeon
[ ] gochujang and gochugaru
[ ] rice vinegar
[ ] 2 eggs to hard-boil