koreancookery1-7, Challenge 3: A leftovers bibimbap

Model answer (a sample plan; yours will differ):

Bowl: warm cooked rice (reheat leftover rice until steaming hot all the way through), seasoned spinach and bean sprouts from Chapter 3, a few strips of chopped bulgogi from Chapter 6, raw cucumber, a fried egg, a spoon of gochujang, sesame oil and seeds. A few pieces of kimchi (Chapter 4) on the side.

To make it balanced: something raw and crunchy (cucumber, carrot), something soft (sprouts, spinach), a protein (egg, bulgogi) and rice. Stir everything together just before eating.

Quantities are the course author's own and untested. Leftover rice should be cooled quickly and kept in the fridge.