koreancookery1-7, Challenge 1: Three dishes

Model answer:

Bibimbap: warm white rice topped with seasoned vegetables (namul), usually egg and sliced beef, and gochujang, stirred together just before eating (Wikipedia, Bibimbap).

Japchae: "a savory and slightly sweet dish of stir-fried glass noodles and vegetables", the noodles usually dangmyeon from sweet potato starch (Wikipedia, Japchae).

Bibim-guksu: "a cold Korean noodle dish made with very thin wheat flour noodles", with a sauce of chilli powder, gochujang, garlic, vinegar, sugar and sesame oil (Wikipedia, Bibim-guksu).

Variation of bibimbap: dolsot (hot stone pot), where a raw egg cooks against the sides and the rice forms nurungji; Jeonju (rice cooked in beef shank broth); Jinju (with beef yukhoe). The article says the dolsot version is commonly attributed to a restaurant in Jeonju.