koreancookery1-6, Challenge 3: A barbecue night for two

Model answer (a sample plan; yours will differ):

Middle of the table: a plate of lettuce leaves, a bowl of ssamjang, kimchi, sliced raw garlic, the sesame oil-salt-pepper dip, one or two banchan (seasoned spinach, bean sprouts), a shared doenjang-jjigae.
Each person: rice, a soup bowl to the right of the rice (Chapter 5), spoon and chopsticks.

Order: 1. Marinate the beef (30 minutes in the fridge) and start the rice soaking. 2. Make the banchan and put the jjigae on to simmer. 3. Cook the rice. 4. Fry the pork belly in a hot pan, then the bulgogi in small batches, cutting the pork with scissors. 5. Serve the meat as it comes off the heat and cook more as people eat.

Pork and chicken must be cooked through. Quantities and times are the course author's own.