koreancookery1-6, Challenge 2: Tasting notes

Model answer (a sample note; yours will differ):

Bulgogi: sweet-salty and glossy, browned at the edges; I could taste the soy sauce and sesame oil clearly, the garlic faintly, and the pear only as a slight sweetness. Tender when sliced thinly; slightly chewy where the slices were thick.

Pork belly: crisp edges, rich and fatty; the unseasoned meat was bland until wrapped with ssamjang and garlic. The sesame oil, salt and pepper dip lifted it. Next time I would slice thinner.

Quantities and times are the course author's untested starting points. Cook pork and chicken through.