koreancookery1-5, Challenge 3: A meal for two

Model answer (a sample plan; yours will differ):

Dishes: rice, kongnamul-guk, doenjang-jjigae, seasoned spinach (Chapter 3), kimchi (Chapter 4).

Order: 1. Rinse and soak the rice (30 minutes). 2. Start the anchovy and radish broth for the jjigae. 3. Cook the rice. 4. Blanch and season the spinach while the stew simmers. 5. Make the sprout soup last, because it takes only about 15 minutes and is best hot. 6. Finish the jjigae and bring everything to the table.

Individual (per person): a bowl of rice, with the soup bowl to its right (the guk article). Shared in the middle: the jjigae, spinach and kimchi.

Quantities and times are the course author's untested starting points.