koreancookery1-5, Challenge 2: The doenjang-jjigae order

Model answer:

From the doenjang-jjigae article: boil dried anchovies and white radish to make the base broth; add doenjang and chilli pepper and boil further; remove the anchovies; add the remaining ingredients.

My recipe adds the firmer vegetables first (potato, onion) and the softer ones last (courgette, tofu) so nothing overcooks. That ordering is mine.

Why the anchovies come out: the article does not say. My guess (unverified) is that they have given their flavour to the broth and would be soft and unpleasant to bite into.