SHOPPING LIST: Korean Cookery, Chapter 3 (Banchan)

Soybean sprouts are usually found at Asian grocers; availability changes, so check. Everything else is in a normal supermarket. Quantities are for 2 portions of each dish.

Seasoned spinach
[ ] 200 g fresh spinach
[ ] soy sauce
[ ] toasted sesame oil
[ ] 1 clove garlic (optional)
[ ] toasted sesame seeds

Seasoned bean sprouts
[ ] 200 g soybean sprouts
[ ] 1 bunch spring onions
[ ] gochugaru (optional)

Potatoes simmered in soy sauce
[ ] 300 g waxy potatoes
[ ] sugar or honey

Steamed egg
[ ] 3 eggs
[ ] 1 small lidded saucepan
[ ] salted shrimp (optional)

For the table
[ ] cooked rice (Chapter 2) and ssamjang (Chapter 1)