koreancookery1-2, Challenge 2: Kinds of bap

Model answer (yours will differ):

Ssalbap is white rice; heungmi-bap is black rice; hyeonmi-bap is brown rice; chapssal-bap is glutinous rice; japgok-bap is multi-grain rice; kongbap is rice with beans.

First choice: kongbap or japgok-bap, to see how a second grain changes the texture. To make it a meal, add the Chapter 1 ssamjang with lettuce and cucumber, and a bowl of soup once Chapter 5 is reached. The choice is personal.

Source: Wikipedia, Bap (rice dish).