koreancookery1-10, Challenge 2: A different menu

Model answer (a sample menu; yours will differ):

Main dish: samgyeopsal-style pork belly with lettuce wraps (Korean Cookery 6), instead of bulgogi.
Soup or stew: doenjang-jjigae (Korean Cookery 5), instead of the sprout soup.
Banchan: sigeumchi-namul and gyeran-jjim (Korean Cookery 3), plus cucumber from the ssam.
Kimchi: kkakdugi (Korean Cookery 4).
Rice (Korean Cookery 2) and ssamjang (Korean Cookery 1).

Swapped because the pork is not marinated and so needs no early start, and the jjigae shares its pot in the middle while the eggs set. Cook pork through. Keep a timeline like the capstone's.