koreancookery1-10, Challenge 1: The whole meal

Model answer (a sample log; yours will differ):

Ready times (eating at 7:00): rice 6:45, jorim 6:50, spinach 6:20 (served at room temperature), sprouts 6:30, soup 6:55, beef 7:00 (last).
Problems: the soup was ready before the rice and cooled a little; the beef batches took longer than 5 minutes because the pan was crowded.
Changes: start the soup 5 minutes later; fry the beef in three smaller batches; set the table before starting the beef.

Rice tea: poured hot water on the crust left in the pot while we ate the meal.

The timeline and the amounts are the course author's untested starting points.