SHOPPING LIST: Cooking Skills: Vegetables 2, Chapter 9 (A Vegetable Feast)

Most of this shopping list is whatever you choose to cook from the earlier chapters. The extra items are for the mezze table and meal prep: bread, olives, feta and containers for leftovers. Check the chapter shopping lists for the dishes you choose.

A vegetarian feast for 6
[ ] 1 batch caponata, made the day before (Cooking Skills: Vegetables 2, chapter 3)
[ ] 1 batch quick pickled red onions, made the day before (chapter 6)
[ ] 1 batch baba ganoush (chapter 4)
[ ] 1 batch roast vegetable tray, with squash, peppers and fennel (Vegetables 1, chapter 3, and Vegetables 2, chapter 8)
[ ] 1 batch coconut vegetable curry (chapter 2)
[ ] 1 batch griddled courgettes (chapter 4)
[ ] 300 g rice, cooked as in Cooking Skills: Rice 1, chapter 2, or flatbreads
[ ] 1 handful chopped herbs and a lemon, for finishing

A mezze table (4 portions)
[ ] 1 batch baba ganoush
[ ] 1 batch romesco, or hummus from the shop
[ ] 1 batch pickled vegetables
[ ] 1 batch roast peppers or charred peppers
[ ] 200 g cucumber, carrot and radish, cut in sticks
[ ] 100 g olives and feta
[ ] 4 flatbreads or pitta
[ ] 1 tbsp olive oil, for drizzling

A week of meal-prep vegetables
[ ] 1 batch roast vegetable tray (squash, peppers, courgettes, onion)
[ ] 1 batch tomato sauce from scratch (chapter 7)
[ ] 1 batch pesto or romesco (chapter 7)
[ ] 200 g dried rice, couscous or pasta, cooked in batches
[ ] 1 batch pickled vegetables (chapter 6)
[ ] 1 batch a pot of vegetable soup (Vegetables 1, chapter 6)

For the experiments
[ ] Whatever vegetables are in season
[ ] Food containers and labels for leftovers