SHOPPING LIST: Cooking Skills: Rice 1, Chapter 8 (Sweet Rice and Rice Puddings)

Rice: pudding rice and a little jasmine. Dairy: semi-skimmed milk (and skimmed and whole for the milk experiment). Fruit: a ripe mango.

Stovetop rice pudding (1 portion)
[ ] 40 g pudding rice
[ ] 300 ml semi-skimmed milk
[ ] 1 tbsp caster sugar
[ ] ½ tsp vanilla extract
[ ] 1 pinch grated nutmeg

Coconut rice with mango (1 portion)
[ ] 60 g jasmine or short-grain rice
[ ] 120 ml light coconut milk
[ ] 60 ml water
[ ] 1 tsp sugar
[ ] 1 pinch salt
[ ] ½ ripe mango, sliced
[ ] 1 lime wedge

Baked rice pudding (2 portions)
[ ] 50 g pudding rice
[ ] 500 ml semi-skimmed milk
[ ] 1 tbsp caster sugar
[ ] 10 g butter, plus a little for the dish
[ ] ½ tsp vanilla extract
[ ] ¼ tsp grated nutmeg

Fruity rice porridge (1 portion)
[ ] 100 g leftover cooked rice (cooled and refrigerated within the hour, less than 24 hours old)
[ ] 150 ml milk
[ ] 1 small apple, grated
[ ] 1 tbsp raisins
[ ] ½ tsp ground cinnamon
[ ] 1 tsp honey (optional)

For the experiments
[ ] 40 g risotto rice and 300 ml milk (pudding vs risotto rice)
[ ] 40 g pudding rice (x3) with 300 ml each of skimmed, semi-skimmed and whole milk
[ ] 80 g pudding rice and 600 ml milk (sugar early vs late)