SHOPPING LIST: Cooking Skills: Potatoes 2, Chapter 6 (Putting It Together)

This list covers the fish pie. The potato party uses recipes from chapters 1 and 5, so use those shopping lists (scaled for six) and add soured cream, chives and a lemon for the dip.

Fish pie with a duchess topping (4 portions)
[ ] 400 g white fish fillet (cod, haddock or pollack), skinned
[ ] 150 g smoked haddock fillet, skinned
[ ] 500 ml whole milk
[ ] 1 bay leaf
[ ] 40 g butter
[ ] 40 g plain flour
[ ] 100 g frozen peas
[ ] 2 tbsp chopped parsley
[ ] 1 Lion-marked egg, hard-boiled and chopped (optional)
[ ] 800 g floury potatoes, for the duchess topping
[ ] 1 tsp salt, for the water
[ ] 30 g butter, for the mash
[ ] 1 Lion-marked egg yolk
[ ] 40 g mature Cheddar, grated
[ ] 1 pinch nutmeg, salt and pepper

Potato party (6 people)
[ ] Chapter 1 and chapter 5 shopping lists, scaled for six
[ ] Soured cream, chives and a lemon for the dip
[ ] Extra sunflower oil for frying