SHOPPING LIST: Cooking Skills: Potatoes 1, Chapter 9 (Putting It Together)

This shopping list covers the make-ahead bake. The roast dinner timetable uses recipes from earlier chapters, so use the shopping lists for chapters 2, 3 and 7 (scaled for four) and add the roast of your choice.

Cheesy potato and leek bake (4 portions)
[ ] 800 g all-rounder potatoes, peeled and sliced 3 mm thick
[ ] 2 leeks, washed and sliced
[ ] 1 tbsp olive oil
[ ] 200 ml single cream or crème fraîche
[ ] 250 ml hot vegetable stock
[ ] 80 g mature Cheddar, grated
[ ] 1 tsp Dijon mustard
[ ] 1 pinch nutmeg, salt and pepper
[ ] 1 tsp butter, for the dish

Roast dinner and week plan
[ ] Chapter 2, 3 and 7 shopping lists, scaled for four
[ ] The roast of your choice, and vegetables
[ ] Five potatoes of the same variety for the experiment