SHOPPING LIST: Cooking Skills: Pastry 1, Chapter 6 (Ready-Made Puff Pastry)

Ready-rolled all-butter puff pastry (320 g sheets), mature Cheddar, Parmesan, English mustard, pork sausage meat, an onion, fresh sage, caster sugar, cooking apples or firm eating apples, butter, an egg, milk, baking parchment and a sharp knife or a pizza wheel.

Cheese straws (about 20 straws)
[ ] 1 sheet of ready-rolled all-butter puff pastry (320 g)
[ ] 50 g mature Cheddar, finely grated
[ ] 25 g Parmesan, finely grated
[ ] ½ tsp English mustard powder
[ ] 1 egg, beaten

Sausage rolls (12 rolls)
[ ] 2 sheets of ready-rolled all-butter puff pastry (320 g each)
[ ] 400 g pork sausage meat
[ ] 1 small onion, finely chopped
[ ] 1 tsp chopped fresh sage
[ ] 1 tsp English mustard
[ ] 1 egg, beaten

Palmiers (about 16)
[ ] 1 sheet of ready-rolled all-butter puff pastry (320 g)
[ ] 4 tbsp caster sugar, plus extra for the tray

An upside-down apple tart (no alcohol) (6 portions)
[ ] 75 g caster sugar
[ ] 40 g unsalted butter
[ ] 5 firm apples, peeled, cored and quartered
[ ] 1 sheet of ready-rolled all-butter puff pastry (320 g)

For the experiments
[ ] Extra sheet of puff pastry
[ ] Extra egg
[ ] Parchment paper