SHOPPING LIST: Cooking Skills: Pasta 2, Chapter 9 (Putting It Together)

Plan this shopping around the session, then the dinner. The dinner party menu uses recipes from chapters 4 and 7, so use those shopping lists (scaled for four) and add a green salad and fruit.

A pasta afternoon (3 meals for 2)
[ ] 300 g plain flour (or "00")
[ ] 3 Lion-marked medium eggs
[ ] 1 pinch fine salt
[ ] 4 tbsp fine semolina, for dusting
[ ] 200 g ricotta, drained
[ ] 60 g cooked spinach, squeezed completely dry
[ ] 40 g parmesan, grated
[ ] 1 pinch nutmeg, salt and pepper

Make-ahead dinner for four
[ ] Chapter 4 shopping list: pea and mint ravioli, one batch, plus the lemon butter
[ ] Chapter 7 shopping list: lasagne verde
[ ] Salad leaves, dressing ingredients and fruit
[ ] Freezer bags and a marker pen