SHOPPING LIST: Cooking Skills: Ice Cream 2, Chapter 8 (A Frozen Dessert Table)

Everything for the desserts you choose, from the earlier chapters, plus small chilled glasses or bowls, labels or small cards for allergens, clean scoops and spoons, a jug for sauce, a notebook and pen, and freezer space.

Two-dessert table (8 guests)
[ ] 1 batch fior di latte gelato (Gelato, chapter 1)
[ ] 1 batch raspberry coulis (Sauces, Brittle and Toppings, chapter 5)
[ ] 1 batch lemon granita (Granita and Shaved Ice, chapter 2)
[ ] 8 small chilled glasses or bowls

Four-dessert frozen table (10 guests)
[ ] 1 batch gelato or granita (a choice from chapters 1 and 2)
[ ] 1 batch semifreddo (Semifreddo and Frozen Mousses, chapter 3)
[ ] 1 batch an ice cream cake or frozen cheesecake (Ice Cream Cakes and Frozen Bakes, chapter 4)
[ ] 1 batch hot fudge or butterscotch sauce and brittle (chapter 5)
[ ] 1 batch tuile cups or waffle cones (chapter 6)

Your make-ahead plan
[ ] 1 large sheet of paper or a notes page
[ ] 1 pen
[ ] 1 calendar or phone timer

Your flavour notebook and house recipe
[ ] 1 notebook for your flavour notes
[ ] 1 batch a base recipe from this course that you like best
[ ] 1 one new flavour, topping or sauce to try

For the experiments
[ ] Extra gelato or ice cream
[ ] A kitchen timer