SHOPPING LIST: Cooking Skills: Ice Cream 1, Chapter 8 (An Ice Cream Party)

Whatever you chose from the earlier chapters: ice cream and sorbet ingredients, chocolate and caramel sauce ingredients, strawberries or raspberries, sprinkles, cookies, nuts, chocolate chips, wafers, cones or bowls, a scoop, rectangular freezer tubs, cards and a pen for the labels.

An ice cream sundae bar (6 guests)
[ ] 3 ice creams or sorbets made earlier in the course (for example vanilla no-churn, chocolate custard and raspberry sorbet)
[ ] 1 batch warm chocolate sauce and a caramel sauce (Cooking Skills: Ice Cream 1, chapters 6 and 7)
[ ] 1 batch fruit topping: 300 g strawberries or raspberries with 1 tbsp sugar
[ ] 5 bowls bowls of toppings: sprinkles, crushed cookies, toasted nuts, chocolate chips, wafers (labelled)
[ ] 1 batch cones or bowls and a scoop for each tub
[ ] 1 cards and a pen for the labels

A make-ahead plan
[ ] 1 pen, paper and the running order from this chapter
[ ] 1 freezer space and labelled containers
[ ] 1 calendar to count back from the party day

Your own flavour
[ ] 1 notebook and pen
[ ] 1 base: choose one (no-churn, custard, sorbet or frozen yogurt)
[ ] 1 flavour: choose one
[ ] 1 swirl or mix-in: choose one
[ ] 2 topping and sauce: choose one of each

For the experiments
[ ] Extra ingredients for one chocolate no-churn and one chocolate custard