SHOPPING LIST: Cooking Skills: Ice Cream 1, Chapter 7 (Scooping, Serving and Storing)

Vanilla and strawberry ice cream (from this course or shop-bought), dark chocolate, double cream, golden syrup, nuts (optional), bananas, strong coffee or espresso (decaf if you like), chocolate chip or oat cookies, strawberries or raspberries, caster sugar, wafers, tall glasses, cling film, baking parchment and an ice cream scoop.

Sundae with warm chocolate sauce (4 portions)
[ ] 1 batch vanilla ice cream (any from this course)
[ ] 100 g dark chocolate, chopped
[ ] 100 ml double cream
[ ] 1 tbsp golden syrup
[ ] 1 handful toasted chopped nuts (optional)
[ ] 1 banana, sliced

Affogato (4 portions)
[ ] 4 scoops vanilla ice cream
[ ] 100 ml strong hot coffee or espresso (decaf if you like)
[ ] 4 small glass or cup per person

Ice cream sandwiches (4 sandwiches)
[ ] 8 chocolate chip or oat cookies, shop-bought or home-baked, cooled
[ ] 1 batch ice cream, slightly softened (10 minutes out of the freezer)
[ ] 1 baking parchment and a tray

Knickerbocker glory (4 portions)
[ ] 4 scoops ice cream (vanilla or strawberry)
[ ] 200 g strawberries or raspberries, washed and cut small
[ ] 1 tbsp caster sugar
[ ] 100 ml double cream, whipped
[ ] 4 wafers or crushed biscuit
[ ] 1 tbsp chocolate sauce (from the first recipe)
[ ] 4 tall glasses

For the experiments
[ ] Extra ice cream and a jug for hot water
[ ] Cling film