SHOPPING LIST: Cooking Skills: Ice Cream 1, Chapter 5 (Frozen Yogurt, Lollies and Quick Frozen Treats)

Thick Greek-style yogurt, runny honey, vanilla extract, salt, ripe bananas, strawberries or raspberries, blueberries, nuts or seeds (optional), fruit juice, lemon, baking parchment, lolly moulds and sticks, a shallow tub and a blender.

Vanilla frozen yogurt (4 portions)
[ ] 500 g thick Greek-style yogurt
[ ] 3 tbsp runny honey (or sugar or maple syrup)
[ ] 1 tsp vanilla extract
[ ] 1 pinch salt
[ ] 1 shallow freezer-safe tub with a lid

Berry nice cream (2 to 3 portions)
[ ] 3 ripe bananas, sliced and frozen
[ ] 150 g strawberries or raspberries, washed and frozen
[ ] 1 tbsp milk or plant milk, if needed
[ ] 1 tsp lemon juice (optional)

Frozen yogurt bark (4 to 6 portions)
[ ] 300 g thick Greek-style yogurt
[ ] 2 tbsp runny honey
[ ] 1 tsp vanilla extract
[ ] 100 g blueberries or raspberries, washed and dried
[ ] 2 tbsp toasted chopped nuts or seeds (optional)
[ ] 1 baking tray lined with baking parchment

Yogurt and fruit juice lollies (6 lollies)
[ ] 200 ml fruit juice (apple, orange or pineapple)
[ ] 150 g thick yogurt
[ ] 100 g soft fruit (strawberries or mango), puréed
[ ] 1 tbsp honey (optional)
[ ] 6 lolly moulds and sticks (or small paper cups and lolly sticks)

For the experiments
[ ] Low-fat yogurt for comparison
[ ] Caster sugar