SHOPPING LIST: Cooking Skills: Ice Cream 1, Chapter 2 (No-Churn Ice Cream)

Double cream, sweetened condensed milk, vanilla extract or paste, salt, cocoa powder, dark chocolate chips, strawberries, caster sugar, a lemon, chocolate sandwich cookies, freezer-safe tubs with lids.

Vanilla no-churn base (4 to 6 portions)
[ ] 300 ml double cream, well chilled
[ ] 200 g sweetened condensed milk
[ ] 1 tsp vanilla extract or paste (or the seeds of half a vanilla pod)
[ ] 1 pinch salt

Chocolate no-churn (4 to 6 portions)
[ ] 1 batch base recipe
[ ] 3 tbsp cocoa powder, sifted
[ ] 3 tbsp hot water
[ ] 50 g dark chocolate chips or chopped dark chocolate (optional)

Strawberry ripple (4 to 6 portions)
[ ] 1 batch base recipe
[ ] 250 g strawberries, hulled and chopped
[ ] 2 tbsp caster sugar
[ ] 1 tsp lemon juice

Cookies and cream (4 to 6 portions)
[ ] 1 batch base recipe
[ ] 8 chocolate sandwich cookies, roughly crushed (check the label for allergens)
[ ] 1 tbsp milk, if needed

For the experiments
[ ] Extra cream and condensed milk
[ ] Small tubs for the comparisons