SHOPPING LIST: Cooking Skills: Eggs 1, Chapter 6 (Omelettes)

Eggs: the four recipes use 13 medium eggs, and the experiments use about 21 more, so buy 3 boxes of 10 if you do them all.
Choose Lion-marked eggs.

Simple French-style omelette (1 portion)
[ ] 3 medium eggs
[ ] 1 tbsp water
[ ] 10 g butter
[ ] Pinch of salt and white or black pepper
[ ] 1 tsp snipped chives (optional)
    Cupboard check: salt and white or black pepper are probably already at home.

Cheese omelette (1 portion)
[ ] 3 medium eggs
[ ] 1 tbsp water
[ ] 1 tsp oil or 10 g butter
[ ] 30 g mature Cheddar, grated
[ ] Pinch of salt and pepper
    Cupboard check: salt and pepper are probably already at home.

Mushroom and herb omelette (1 portion)
[ ] 100 g mushrooms, sliced
[ ] 1 tsp oil
[ ] 1 tbsp chopped parsley or chives
[ ] 3 medium eggs
[ ] 1 tbsp water
[ ] 10 g butter
[ ] Pinch of salt and pepper
    Cupboard check: salt and pepper are probably already at home.

Spanish-style potato omelette (tortilla) (2 portions)
[ ] 300 g waxy potatoes, peeled and thinly sliced
[ ] 1 small onion, thinly sliced
[ ] 2 tbsp olive oil
[ ] 4 medium eggs
[ ] Pinch of salt and pepper
    Cupboard check: salt and pepper are probably already at home.