SHOPPING LIST: Cooking Skills: Chocolate 1, Chapter 7 (A Chocolate Gift Box)

Everything for the treats you choose from earlier chapters, plus caster sugar, cocoa powder, full-fat milk powder, dark chocolate (about 70%), salt, clean dry jars with lids, cellophane bags or small tins, small gift boxes, baking parchment, ribbon, labels, a notebook and pen.

Hot chocolate mix (about 4 mugs)
[ ] 60 g caster sugar
[ ] 30 g cocoa powder, sifted
[ ] 40 g full-fat milk powder
[ ] 50 g dark chocolate (about 70%), finely grated
[ ] 1 pinch salt
[ ] 1 clean, dry 500 ml jar with a lid

Bark gift bag (1 gift)
[ ] 1 batch chocolate bark (Cooking Skills: Chocolate 1, chapter 2)
[ ] 1 cellophane bag or small tin
[ ] 1 ribbon and a label

Four-treat gift box (4 boxes)
[ ] 1 batch classic cocoa truffles (Cooking Skills: Chocolate 1, chapter 4)
[ ] 1 batch brownie squares (Cooking Skills: Chocolate 1, chapter 5)
[ ] 1 batch chocolate bark (Cooking Skills: Chocolate 1, chapter 2)
[ ] 1 batch hot chocolate mix (above)
[ ] 4 small gift boxes or tins, with baking parchment
[ ] 4 labels

Your flavour notebook and house treat
[ ] 1 notebook for your chocolate notes
[ ] 1 batch the chocolate treat you liked best from this course
[ ] 1 one new flavour, topping or coating to try

For the experiments
[ ] Extra chocolate and cream
[ ] A kitchen timer