SHOPPING LIST: Cooking Skills: Chocolate 1, Chapter 2 (Melting and Dipping)

Strawberries, dark chocolate (about 70%), milk chocolate, white chocolate, plain biscuits, pretzels, sprinkles, dried fruit, seeds or chopped nuts, sea salt flakes, coconut oil, ice cream or frozen yogurt, kitchen paper, baking parchment, a heatproof bowl and a fork.

Dipped strawberries (4 portions)
[ ] 250 g strawberries, washed and thoroughly dried (stalks on)
[ ] 100 g dark or milk chocolate, chopped
[ ] 30 g white chocolate, chopped, to drizzle (optional)
[ ] 1 tray lined with baking parchment

Chocolate bark (10 pieces)
[ ] 200 g dark chocolate (about 70%), chopped
[ ] 50 g mixed toppings (dried fruit, seeds, chopped nuts, sprinkles)
[ ] 1 pinch sea salt flakes (optional)
[ ] 1 tray lined with baking parchment

Dipped biscuits and pretzels (10 pieces)
[ ] 100 g milk or dark chocolate, chopped
[ ] 10 plain biscuits or pretzels
[ ] 2 tbsp sprinkles or crushed nuts
[ ] 1 tray lined with baking parchment

Chocolate shell topping (6 portions)
[ ] 150 g dark chocolate (about 70%), chopped
[ ] 3 tbsp coconut oil
[ ] 1 pinch salt
[ ] 4 scoops of ice cream or frozen yogurt, to serve

For the experiments
[ ] Extra chocolate and strawberries
[ ] A teaspoon of oil