SHOPPING LIST: Cooking Skills: Chicken 2, Chapter 6 (Chicken Around the World)

Bone-in chicken thighs and drumsticks, boneless thighs, scotch bonnet or red chillies, fresh ginger, garlic, spring onions, allspice, fresh thyme, brown sugar, soy sauce, mirin or a little sugar, rice vinegar, smoked paprika, red wine vinegar, lemons, tinned chopped tomatoes, chipotle paste, onions, tortillas, wooden skewers, honey, rapeseed oil and flaked sea salt.

Jerk chicken (4 portions)
[ ] 8 bone-in chicken thighs or drumsticks
[ ] 4 spring onions, chopped
[ ] 3 garlic cloves
[ ] 3 cm fresh ginger, peeled
[ ] 1 tbsp ground allspice
[ ] 1 tbsp fresh thyme leaves
[ ] 2 tbsp soy sauce
[ ] 1 tbsp brown sugar
[ ] 1 tbsp lime juice
[ ] 1 scotch bonnet chilli, deseeded
[ ] 2 tbsp rapeseed oil

Peri-peri chicken (4 portions)
[ ] 8 bone-in chicken thighs
[ ] 3 red chillies, deseeded
[ ] 4 garlic cloves
[ ] 2 lemons, juice
[ ] 2 tsp smoked paprika
[ ] 1 tsp dried oregano
[ ] 3 tbsp olive oil
[ ] 1 tbsp red wine vinegar
[ ] 1 tsp flaked sea salt

Chicken tinga (4 portions)
[ ] 600 g boneless chicken thighs
[ ] 500 ml chicken stock, unsalted
[ ] 2 tbsp rapeseed oil
[ ] 1 onion, sliced
[ ] 3 garlic cloves
[ ] 400 g tin of chopped tomatoes
[ ] 1 tbsp chipotle paste
[ ] 1 tsp dried oregano
[ ] 1 tsp ground cumin
[ ] 8 small tortillas

Yakitori-style skewers (4 portions)
[ ] 700 g boneless chicken thighs, in 3 cm pieces
[ ] 6 tbsp soy sauce
[ ] 3 tbsp honey
[ ] 1 tbsp rice vinegar
[ ] 1 tbsp caster sugar
[ ] 2 tsp grated fresh ginger
[ ] 1 garlic clove, grated
[ ] 8 wooden skewers

For the experiments
[ ] Wooden skewers
[ ] Rice and peas ingredients
[ ] Tortillas